Quinoa Cookies / Thinai Biscuit | Foxtail Millet Recipes

 This cookie is aromatic and soft without compromise on health . Even kids will love it.

Ingredients:

Quinoa Flour/Thinai Flour	½ cup
Wheat Flour	½ cup
Melted Butter	½ cup
Powdered Sugar	½ cup
Cardamom	2
Salt	A pinch
Baking Soda	1/8 tsp
Vannila Essence	½ tsp
Milk	2-4 tbs

Procedure:

1. Preheat the oven for 180 degree C. Grease the cookie tray with butter and keep it ready.

2. Sieve quinoa flour, wheat flour, salt and baking soda.

2. Mix melted butter (at room temperature) and powdered sugar well until smooth.

3. Then add the flour mixture, cardamom pods and essence; mix them well.

4. Now add milk little by little until you get a smooth dough like chapathi dough.

5. Then make small balls and flatten them slightly, and arrange them on the greased baking tray.

6. Bake them for 12 – 14 mins at 180 degree C. (mine took 13 mins)

7.  Remove and cool down on a wire rack. Once it cooled down store it in a air tight container.

  Enjoy with tea or coffee.

I am sending this to First Anniversary event from mykitchenodyssey.