Want a very spicy and tasty side dish to go with Curd Rice? Try this Cauliflower Pepper Fry, a easy and quick to make fry recipe.
Recipe Cuisine : South Indian | Recipe Category: Fry / Poriyal
Preparation Time: 10 mins | Cooking Time: 15 mins | Serves: 2
Ingredients:
Cauliflower
(medium size)
|
1
|
Salt
|
To
taste
|
To Powder:
|
|
Fennel
Seeds
|
1
tsp
|
Pepper
Corns
|
½
tsp
|
To Temper:
|
|
Oil
|
2
tsp
|
Mustard
Seeds
|
½
tsp
|
Curry
Leaves
|
1
spring
|
Onion
|
2
|
Tomato
|
1
|
Dry Powders:
|
|
Red
Chilli Powder
|
1
tsp
|
Turmeric
Powder
|
¼
tsp
|
To Clean the Cauliflower:
|
|
Water
|
4
cups
|
Turmeric
Powder
|
¼
tsp
|
Salt
|
1
tsp
|
Procedure:
Preparation Procedure:
1. Chop the cauliflower into
small size florets.
2. Heat 4 cups of water, then
add turmeric powder and salt. Mix them well and add the cauliflower florets.
Leave it for 5 mins.
3. Drain the water completely
and wash them twice with normal water.
4. Remove the skin of the onion
and chop it into small pieces.
5. Wash and chop the tomato
into small pieces.
6. Powder the fennel seeds with
pepper corns using the dry mixie into a coarse powder.
Cooking Procedure:
7. Heat the oil in a pan, add
mustard seeds and wait for popping.
8. Then add the curry leaves
and then add the chopped onion, sauté till the onion becomes translucent.
9. Now add the chopped tomatoes
and fry till the tomato becomes mushy.
10. Add the turmeric powder,
red chilli powder and salt. Mix them well and cook for few seconds.
11. Now add the cleaned
cauliflower florets and ¼ cup of water. Mix them well and close the lid of the pan.
Cook till the florets become tender.
12. Now add the fennel-pepper
powdered (from 6), mix them well and cook for 2 mins or until the mixture
becomes dry.
Yummy and tasty Gopi pepper fry is ready to
serve.
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