Curry Leaves Idli Powder has a
different taste and aroma from standard idli powders. Podi dosa with this podi tastes very good.
The good thing about this podi is that it makes people to intake curry leaves
which they avoid normally.
Recipe Cuisine : South Indian | Recipe Category: Homemade Powders
Preparation Time: 20 |
Yields: 1 1/4 cup
Ingredients:
White
Whole Urad Dal /
Mulu
Vellai Ulunthu
|
1
cup
|
Curry
Leaves
|
1
- ½ cups (tightly measured)
|
Red
Chilli
|
7
|
Salt
|
As
required
|
Procedure:
1. Dry roast the urad dal till
nice aroma comes out and also turns into golden color.
2. Dry roast the red chilli
till the nice aroma comes out.
3. Dry roast the curry leaves
till they become crisp.
4. Allow all the roasted
ingredients to cool down completely.
5. Powder them with salt using
the dry mixie jar and store it in an air tight container.
Note:
1. Adjust the red chilli level
according to your taste.
2. Adjust the curry leaves
quantity also.
1 comments:
This is really a healthy recipe.. I like this one very much.. A good source of Iron :)
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