March 17, 2016

Curry Leaves Idli Powder / Karuveppilai Idli Podi

     Curry Leaves Idli Powder has a different taste and aroma from standard idli powders.  Podi dosa with this podi tastes very good. The good thing about this podi is that it makes people to intake curry leaves which they avoid normally.

Recipe Cuisine : South Indian | Recipe Category: Homemade Powders
Preparation Time: 20  | Yields: 1 1/4 cup

White Whole Urad Dal /
Mulu Vellai Ulunthu
1 cup
Curry Leaves
1 -  ½ cups (tightly measured)
Red Chilli
As required

1. Dry roast the urad dal till nice aroma comes out and also turns into golden color.
2. Dry roast the red chilli till the nice aroma comes out.
3. Dry roast the curry leaves till they become crisp.
4. Allow all the roasted ingredients to cool down completely.
5. Powder them with salt using the dry mixie jar and store it in an air tight container.

1. Adjust the red chilli level according to your taste.
2. Adjust the curry leaves quantity also.


Anonymous said...

This is really a healthy recipe.. I like this one very much.. A good source of Iron :)

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