Mixed Vegetable Dry Curry

     Dry curries are very good for taking dishes while travelling. Mixed vegetable dry curry is very good side dish for chapathi, roti and poori. You can also stuff it with bread.

Recipe Cuisine : Indian | Recipe Category: Sidedish

Preparation Time: 7 mins  | Cooking Time: 15 mins | Yields: 1 ½  cup

Ingredients:

Chopped Mixed Vegetables (carrot, beans, peas)	1 cup
Big Onion	2
Tomato	1
Salt	To taste
Dry Powders:
Red Chilli Powder	1 tsp
Turmeric Powder	¼ tsp
Garam Masala Powder	½ tsp
To Temper:
Oil	2 tsp
Cumin Seeds	1 tsp

Procedure:

1. Heat the oil a pan, add cumin seeds and wait for popping.

2. Then add the chopped onion and sauté till the onion becomes translucent.

3. Now add the chopped tomato and fry till the tomato becomes mushy.

4. Add turmeric powder, red chilli powder and salt. Mix them well and fry for few seconds.

5. Now add the chopped vegetable and sprinkle little water. Cook till the vegetables become tender.

6. Finally you can add the garam masala powder and mix them well. Cook till the raw smell goes off. Garnish with coriander leaves and serve.

                        Serve it with roti, chapathi, etc.,