During summer time, we all prepare fruit custards. We buy the
custard powder and use it. Why not use thinai instead of custard powder? This
idea was suggested by my mother. I tried it and it came out really well.
Thinai Custard is a very good
way to make kids take millets disguisedly.
Recipe Cuisine : Indian | Recipe Category: Dessert
Preparation Time: 5 mins | Cooking Time: 7 mins |
Yields: 1 cup
Ingredients:
Boiled
Milk
|
1
¼ cup
|
Foxtail
Millet / Thinai Flour
|
1
tbsp
|
Sugar
|
3
tbsp
|
Vanilla
Essence
|
¼
tsp
|
Chopped
Mixed Fruits (apple, banana, chikku, fig, tutti frutti)
|
1
cup
|
Procedure:
1. Take the foxtail millet
flour in a small bowl, add ¼ cup of milk and mix them well without lumps.
2. Boil the remaining milk, add
sugar and mix them well. Keep the flame at simmer.
3. After sugar has dissolved,
add the mixture (from 1) and cook till the mixture becomes little bit thick. At
this time, you can stir continuously without lumps.
4.
Switch off the flame, add vanilla essence. Then allow the custard mixture into
cool down completely.
5. Refrigerate this mixture for
atleast half an hour or till you can serve.
6. Take chopped fruits in a
serving bowl, then add the chilled custard on the top of the fruits. Serve it
immediately and enjoy
Note:
1. I have used mixed fruits but
you can use any single fruit also.
2. Adjust the sugar level
according to your taste.
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