Bread Omelet

Ingredients:

Bread Slices	2
Onion	1
Red Chilly Powder	1/ tes
Pepper Powder	½ tes
Curry Leaves	1 Spring
Coriander Leaves (chopped)	1 tbs
Oil	1 tbs
Butter	1 tes
Salt	To Taste

Procedure:

1. Chop the onion, curry leaves and coriander leaves into very thin and small pieces.

2. Take 2 tbs of water in a bowl.

3. Add the chopped onion, red chilly powder, pepper powder, salt, curry leaves and chopped coriander leaves.

4. Mix them well till the salt dissolves.

5. Now break the egg and pour it into the mixture. Mix them well.

6. Heat the tawa and apply butter or oil. Toast the bread slices lightly and remove it  from the pan.

7. In the same tawa, pour the egg mixture into a circular shape.

8. Then place the bread slices side by side on the omelete and drizzle oil over the omelet.

9. Flip them carefully. After few seconds, fold the omelet and then it remove from the tawa.
       Serve it immediately.
I am sending this to Pari's Only - Cooking with Breads event.