Simple Idly Sambar

Ingredients:

Toor Dal	1 Cup
Oil	2 tes
Mustard Seeds	½ tes
Urad Dal	½ tes
Curry Leaves	1 Spring
Green Chilly	4
Sambar Onion	¼ cup
Tomato	1
Turmeric Powder	½ tes
Coriander Leaves	Handful
Asafoedita Powder	½ tes
Salt	To Taste

Procedure:

1. Wash and pressure cook the dal with turmeric powder, tomato and 2 cups of water for 3 -4 whistles in high flame.

2. Chop the onion into two halves and slit the chillies into small pieces.

3. Heat the oil in a pan, add mustard seeds and urad dal. Wait for popping.

4. Then add the curry leaves, chopped green chillies and chopped onion. Fry till the onion becomes golden in color.

5. Then add the cooked dal and salt. Stir well and close the lid of the pan. Cook for 5 mins.

6. Finally add the coriander leaves and asafoedita powder. Mix well and then serve with Idly or  Dosai.