May 16, 2011

Tomato Sambar

Thoor Daal
½ cup
Hybrid Tomato (Large Size)
Turmeric Powder
½ tes
Red Chilly Powder
1 tes
Coriander Powder
2 tes
1 tbs
Mustard Seeds
¼ tes
Urad Dal
¼ tes
Curry Leaves
1 spring
Green Chilly
Cumin Seeds
1 tes
Sambar Onion
½ cup
Coriander Leaves
To Taste

1. Wash the thoor dal and tomatoes. Cut the tomatoes into small pieces.
2. Pressure cook the dal and chopped tomatoes with 1 ½ cup of water for 3-4 whistles in medium flame.
3. After pressure has gone, mash the dal with hand beater. Keep it aside.
4. Heat the oil in a pan, add mustard seeds, urad dal, cumin seeds and curry leaves. Allow the seeds to splutter.
5. Then add the chopped onion and green chilly(cut into two halves). Saute till the onion becomes golden color.
6. Add turmeric powder, red chilly powder and coriander powder. Fry for few seconds. Then add the mashed dal and salt. Mix them well.
7. Bring to boil and garnish with coriander leaves.
     This sambar goes well with Idly, Dosai and Paniyaram.


Vimitha Durai said...

Always love any kind of sambar... Looks yum...

Unknown said...

Looks very delicious...Glad to follow u...

KrithisKitchen said...

Comforting and delicious side dish... so good..

Reshmi Mahesh said...

Sambar looks delicious...wud love it with dosas...

Sobha Shyam said...

A simple sambar..lil different from what I do..looks good :)

Priya Suresh said...

Slurp,my favourite sambar, love with papads,yummm!


Love it very much....Looks so tempting...

aipi said...

Tangy n tasty sambhar!
US Masala

Sunanda said...

Loved the color.. will try this out for sure..

Sunanda's Kitchen

Chitra said...

Looks nice.

Suja Manoj said...

Tangy and yummy sambar..delicious with rice

Badge for Top 10 South Indian Culinary Blogs - 2018


Subscribe via Email

Blog Archive

My Buddies List



View my food journey on Zomato!