Ingredients:
Grated Coconut
|
½ cup
|
Roasted split gram (pottukadalai)
|
2 tbs
|
Green Chilly
|
1
|
Ginger
|
1 inch
|
Garlic
|
2 pods
|
Chopped Coriander Leaves
|
¼ cup
|
Salt
|
As required
|
To Temper:
|
|
Oil
|
2 tes
|
Mustard seeds
|
½ tes
|
Urad dal
|
½ tes
|
Procedure:
1. Wash the green
chillies and ginger.
2. Grind the grated
coconut, roasted split gram dal, ginger, green chillies, garlic, coriander
leaves and salt in a blender with little water.
3. Do not grind the mix
into very fine paste.
4. Heat the oil, add
mustard seeds and urad dal,.
5. When the mustard seeds
start popping , pour this tempering over the chutney.
6. Mix well and add water
if necessary.
Serve with Idly, Pongal, Upma and Dosas.
16 comments:
nothing can beat this chutney
wow yummy nice click too
My all time fav :)
great yum yum chutney :)
Ingi kuda chutney la poduveengala .Enaku romba pidicha chutney .Thanks for linking it to my event "first anniversary giveaway"
loved d presentation,yummy!
yum yum ....gud pic :)..i want idli now :|
chutney looks very tempting. Superb presentation.
my fav.
yummy chutney :-)
Love the way u presented this chutney:-) yum
Beautiful & very different presentation................
shobha
www.shobhapink.blogspot.in
Beautiful pic.
coconut chutney is my all time fav! just now made coconut chutney and finished tempering too and now I see this from u!! I can do another thing I will be the last person to eat at my home so i will add some coriander leaves and grind it again haha :) lovely clicks
We wont use garlic in our coconut chutney..Sounds interesting. Will try next time..
chutney looks yummy and so well presented..do join in the favorite recipe event going on my space.
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