September 22, 2014

Ola (Ribbon) Pakoda

Rice Flour
2 cups
Gram / Besan Flour (kadalai maavu)
1 cup
1 tes
2 tbs
½ tes
As needed
For deep fry

1. In a bowl, add rice four, besan flour, red chilli powder, asafoedita, butter and salt. Mix them well.
2. Add water little by little and make the above into a soft dough.
3.Heat oil in a kadai. Grease the murukku (use ola pakoda achu) press with oil. Now fill the press with the dough upto ¾ of the press.
4. Press the dough in the oil like circular layer to fill the oil. (should not add more than one layer)
5.  If it is cooked one side and turn over into other side using the laddle. Cook until the bubbles sound reduces completely.
6. Now take it out from the oil and drain it completely using tissue paper. Repeat this for remaining dough.
7. Cool down and store it in air tight container.
  Ola (Ribbon) pakoda is ready to eat.


Kaveri Venkatesh said...

Tempting pakoda

nandoos kitchen said...

looks super! love to have it with coffee..

Julie said...

looks crispy n yummy!

Sooriya said...

My fav snack...Looks so crispy and tasty!

Anonymous said...

Fav snack:-) super tempting

Amila said...

looks great...can have this snack any time and I guess it is a perfect match for a coffee chat...

Vikis Kitchen said...

My favorite pakoda too. You have made it very nice. Looks delicious.

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