September 25, 2014

Sambar Onion / Chinna Vengaya Chutney



Ingredients:
Sambar Onion / Chinna Vengayam
1 cup
Red Chilli
1
Tamarind
Turkey Berry Size/ Sundakkai  size
Garlic Pods
5
Coconut
2 tbs (if grated)
Salt
As required
Oil
1 tes
To Temper

Oil
1tbs
Mustard Seeds
1 tes
Curry Leaves
1 spring
Asafoedita
1 tes

Procedure:
1. Heat the oil in a pan, add onion and fry till it becomes translucent.
2. Add red chilli, garlic, tamarind and salt. Fry for 2 mins.
3. Switch off the flame and add coconut. Allow them to cool down.
4. Grind them into fine paste with little water.
5. Heat oil in pan, add mustard seeds and wait for popping. Then add curry leaves and asafoedita. Mix this with chutney.
   Yummy and healthy chutney is ready. This goes well with idli and dosa.

13 comments:

Nargis Aara said...

I never thought of trying these onions as chutney!! thanks for showing this will try next soon :)

Julie said...

looks yummy chutney,perfect with dosas :)

Shabbu said...

Nice chutney for dosa...new recipe..

Remya said...

yummy! is it enough 1 red chilly ?????????:)

foodydelight said...

Love this onion chutney.
Check out my recipe @ http://www.foodydelight.com/

Anonymous said...

Such an easy version of onion chutney :-)
Www.recipespassion.blogspot.com

Gloria Fernandes said...

yummy and flavorful chutney

nandoos kitchen said...

nice chutney..

Kurinji said...

@remya sean..yes one chilly is enough for us...but you adjust with ur spice taste.

shobha's Zayaka said...

yummy & easy chutney........
Shobha
www.shobhapink.blogspot.in

Sooriya said...

Lovge different versions of chutney...this def tastes delicious!!

Rajani said...

A chutney with a flavour bomb! Would love it with dosai.

Rajani said...

A chutney with a flavour bomb! Would love it with dosai.

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