Pumpkin
Fry is a light-sweet side-dish which goes very well with Kara Kuzhambu or
Vathakkuzhambu. I have already posted a Pumpkin Kuzhambu Recipe. The Main
difference is the natural sweetness in Pumpkin Fry which gets lost in the Kuzhambu
Recipe.
I
am listing all the relevant recipes below:
3.
Click here for more stir fry / poriyal recipes
Recipe Cuisine : South Indian | Recipe
Category : Side Dish / Stir Fry
Preparation Time: 10 mins
| Cooking Time: 15 mins | Serves : 2
Ingredients:
Yellow Pumpkin
|
¼ kg
|
Onion / Sambar Onion
|
1 / 10
|
Grated Coconut
|
1 tbsp
|
Salt
|
As required
|
To Temper:
|
|
Oil
|
2 tesp
|
Mustard Seeds
|
¼ tesp
|
Urad Dal
|
½ tesp
|
Bengal Gram Dal / Kadalai Pruppu
|
2 tesp
|
Curry Leaves
|
1 spring
|
Red Chilli
|
1 or 2
|
Procedure:
1.
Remove the seeds and skin of the Pumpkin.
Cut it into 1 inch square pieces.
2.
Peel the skin of the Onion and wash it. Cut it into small pieces.
2.
Steam cook the Pumpkin pieces for 4-5 mins or till they turn into glossy. Allow
it to cool down.
3.
Heat the oil in a pan, add mustard and wait for popping. Then add the urad dal
and Bengal gram dal. Fry till they turn into golden color.
4.
Now add the red chilli (break it into 2 halves) and curry leaves. Saute for a
minute.
5.
Then add the chopped onion and fry till they turn into translucent.
6.
Now add the steam cooked pumpkin and salt. Mix them gently and keep the flame
low. Close the lid of the pan and cook for 2 minutes.
7.
Add the grated coconut and switch off the flame. Mix them gently and transfer
it into serving bowl.
Very very easy and tasty poriyal is ready to
serve.
1 comments:
delicious curry fry.
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