Raw
Coriander chutney is very easy to prepare chutney, but it has very bright color
and rich aroma. The taste is also very good and different. This is a must try
chutney variety according to me.
Recipe Cuisine : Indian | Recipe
Category: Chutney
Preparation Time: 2
mins | Cooking Time: 2 mins | Serves : 2
Ingredients:
Coriander Leaves
|
½ bunch
|
Garlic Pods
|
3
|
Green Chilli
|
2
|
Coconut
|
3 tbsp
|
Salt
|
As required
|
Procedure:
1.
Wash and chop the coriander leaves into small pieces with its stem.
2.
Wash the green chilies and keep it aside
3.
Remove the skin of the garlic pods.
4.
Now mix the chopped coriander leaves, green chillies, garlic pods, grated
coconut and salt together. Grind them into a fine paste using little water in a
mixie.
Healthy and tasty chutney is ready to
serve.
1 comments:
Love the addition of coconut there :)
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