August 2, 2015

Eggless Pineapple Cake with Condensed Milk

     Pineapple cake has a very tempting smell and also taste. Normally we make pineapple upside down cake during the season in which we get ample amount of pineapple in the market. Because the pineapple cake can be made with canned pineapple juice also. It can be prepared throughout the year.




            Recipe Cuisine : Indian | Recipe Category: Baking
Preparation Time: 10 mins  | Cooking Time: 35 mins | Yields: 10 pcs (1 inch square)
Ingredients:
1 cup (250ml)
Condensed Milk
1/2 cup
Pineapple Juice
½ cup
Oil
½ cup
¼ cup
Baking Powder
1 tesp
Baking Soda
½ tesp
Pineapple Essence
1 tesp
 Procedure:
1. Sieve the cake flour, baking soda and baking powder together for 3 times and keep it aside.
2. Grease the cake pan with oil and then dust with flour; keep it aside.
3. Preheat the oven for 10 mins at 2000C.
4. In a wide bowl, mix the pineapple juice, condensed milk, pineapple essence and oil. Mix them well with whisk.
5. Now add the icing sugar and mix till the sugar dissolves thoroughly.
6. Then add the flour mixture and whisk well without lumps.
7. Immediately pour it into the greased cake pan and bake it for 35 mins at 1800C or till the inserted tooth pick comes out clean.
8. Allow it to cool down and cut it with your choice, then serve this tasty and yummy pineapple cake.
Note:
1. You can use either fresh or tin pineapple juice. I have used fresh juice only.

2. You can use vanilla essence instead of pineapple essence.

13 comments:

Deeksha Pathak said...

What can be the substitute for condensed milk

Veena Theagarajan said...

looks so dense and tasty.. yum!

Kurinji said...

@Deeksha Pathak: add milk instead of condensed milk and add more sugar too.

Deeksha Pathak said...

Thanks a lot for instant reply

kitchen queen said...

delicious cake.

Sweta Biswal said...

wow...a nice recipe...thanks for sharing !!

Maria said...

Can we use butter instead of oil

Maria said...

Can we use butter instead of oil

Kurinji said...

@Maria :yes, you can use butter instead of oil.

Maria said...

Thank you for the quick response.....

Karuna said...

is icing sugar a must? or can it be replaced with he everyday sugar?

Anonymous said...

Hi.. I m new to ur site. im going to try pineapple cake today. i ll use condensed milk. shall i replace milk or water or 1 cup pineapple juice instead of oil or butter? Which one is better? pls reply

Alboni - Boni's Healthy Twists said...

Nice cake

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