Most
Potato based recipes are masala types of food. I saw first a sweet recipe using
potato in a website long back. So I wanted to try this jamun recipe. It is
almost like normal jamun and definitely worth trying once.
Recipe Cuisine: South Indian | Recipe
Category: Sweets | Recipe Source: Premascook
Preparation Time: 25 | Cooking Time: 15
mins | Yields: 20 Jamuns
Ingredients:
For Jamun:
|
|
Mashed Potato (more or less ¼ kg)
|
1 cup
|
Maida
|
1/3 cup
|
Cooking
|
A pinch
|
Ghee
|
1 tsp
|
For Syrup:
|
|
Sugar
|
1 cup
|
Cardamom
|
3
|
Water
|
½ cup
|
Procedure:
1.
Wash and cut the potatoes into 3 or 4 pieces. Pressure cook them with little
water for 4-5 whistles in medium flame or till the potatoes becomes tender.
2.
Allow it to cool down. After the pressure has gone remove the lid of the cooker
and take the potatoes out and then remove the skin of the potatoes; mash them
well with potato masher or grind it into fine paste.
3.
Now add the maida, soda and ghee with mashed potato. Knead well for 5-8 mins or
till the dough becomes soft. Cover and leave it for 5-10 mins.
4.
Then grease you hands with oil and make small balls from the dough.
5.
Heat the oil in a pan in a medium flame. Then add the balls and fry till the
balls become golden color.
6.
Drain the oil and keep it aside.
7.
Meanwhile, mix the sugar and water, heat the mixture in a medium flame till the
sugar dissolves completely (or 10-15 mins) and add the cardamom powder. Mix them
well and switch off the flame.
8.
Now put the jamuns into the sugar syrup and leave it for an hour and serve.
Tasty
and yummy Aloo jamun is ready.
2 comments:
Yummy jamuns!! Very tempting!!
cute luking jamuns.hope they tasted well..nice step wise pics.
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