October 4, 2015

Eggless Whole Wheat Banana Muffins

     Traditionally muffins are made with maida. There are many recipes with wheat based muffins also. Adding banana is much most softer and tastier. Adding dry grapes enhances the taste and flavor.





Recipe Cuisine : Indian | Recipe Category: Baking
Preparation Time: 10 mins  | Cooking Time: 20 mins | Yields: 8 nos. (medium size)

Ingredients:
Wheat Flour
1 cup
Ripe Banana Puree
¾ cup
Oil
¼ cup
Milk
¼ cup
Powdered Sugar
½ cup
Baking Powder
¾ tsp
Baking Soda
¼ tsp
Vannila Essence
1 tsp
Dry Grapes
2 tbsp

Procedure:
1. Chop the dry grapes into fine pieces.
2. Sieve the flour with baking powder and baking soda for 3 times.
3. Mix the chopped dry grapes with sieved flour. Keep it aside.
4. Take bananas (approximately 2 big size bananas) and remove the skins of the bananas. Chop them into small pieces and grind it into a smooth paste without chunks with mixie.
5. Pre heat the oven for 10 mins at 200oC.
6. Mix the milk and powdered sugar till the sugar dissolves completely.
7. Then put the oil and banana puree. Mix them well till they combine together.
8. Now add the flour (from step 3) and mix them gently and make it into smooth and soft batter.
9. Now line the muffin tray with muffin paper cups. Then pour the batter upto  ¾ of the cups.
10. Bake the muffins at 1800C  for 20 mins or until the inserted tooth pick comes out clean. (already preheated oven)
11. Remove the tray from the oven and take the muffins out and allow it to cool down.

    Yummy and tasty muffins are ready and enjoy with tea.
Note:
1. You can use any type of ripe banans.
2. Use any nuts of your choice.



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