October 8, 2015

Banana French Toast Roll Ups

     Banana French Toast was a earlier recipe which I have posted. This was a big hit in the family as the sweetness of the Banana added a different flavour to the standard french toast. As I had been doing this snack regularly, I wanted to try something and improvize this. I came across French Toast Roll-ups and tried it. 

     The big improvement of the Roll-ups is that it completely changes the visual look of the bread and makes it as though it is some-other stuff. Rollups came out well and was also liked by all.

Recipe Cuisine : Indian | Recipe Category: Snacks
Preparation Time: 5 mins  | Cooking Time: 10 mins | Yields: 5

Bread Slices
1 tbsp
Powdered Sugar
2 +1 tbsp
Jam (any variety)
2 tbsp
¼ tsp
Oil / Butter
For toast

1. Peel the skins of the banana and cut it into thin circular pieces.
2. Remove the crust of the bread slices.
3. Flatten the slices using the rolling pin.
4. Apply jam on the quarter portion of the flattened bread slices.
5. Then arrange the banana slices above the jam applied portion.
6. Now roll the bread slices tightly from the banana pieces portion. Do these 6 steps for all the slices.
7. Now take a wide bowl, add warm milk and 2 tbsp of powdered sugar. Mix them well till the sugar dissolves completely.
8. Then add salt and break the eggs and pour it into the milk mixture. Mix them with whisk till the eggs dissolves completely.
9.  Heat the oil/butter in a tawa.
10. Now dip the bread rolls in the egg mixture and place the rolls on the tawa. Cook the rolls till the rolls become golden in color on all sides.

11. Remove from the tawa and place it on the plate. Finally sieve 1 tbsp of   powdered sugar on the top of the toasted rolls. 
                  Tasty and interesting roll ups ready.


Gauri said...

Thats a lovely idea :) And love your presentation too - esp those two hearts :)

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