Custard Powder Cake

     I have made this cake using strawberry custard powder. With the strawberry custard powder we can get flavor and color of strawberry. The color, texture and taste had come out very well.

I have made this for my 5^th Blog Anniversary.

 Recipe Cuisine : Indian | Recipe Category: Baking

Preparation Time: 15 mins  | Cooking Time: 35 mins | Yields: 15 pcs(1 inch square)

Ingredients:

Madia	1 cup minus 2 tbsp
Strawberry  Custard Powder	2 tbsp
Sugar	¾ cup
Oil	¼ cup
Milk	2/3 cup
Egg	2 nos
Baking Powder	1 tesp
Salt	A pinch
Vannila Essence	1 tesp
Pink Food Color (optional)	3 drops

 Procedure:

1. Sieve the maida and custard powder together for 5 times.

2. Then add the baking powder with the flour mixture. Again sieve them for 3 more times. Keep it aside.

3. Powder the sugar using the mixer and keep it aside.

4. Grease the cake pan with oil and dust it with the flour.

5. Meanwhile, pre heat the oven for 10 mins at 200⁰ C.

6. Break the eggs one by one and pour it in a small bowl. Check if it is good or not. If it is good then pour it in a wide bowl. Do this step for all the eggs. Then beat the eggs till it becomes frothy.

7. Now add the food color (if used), powdered sugar, vanilla essence,milk and salt. Beat them again in a high speed till it reaches the soft peak consistency – similar to that of the consistency of urad dal batter for  idli.

8. Then add the flour mixture and mix it gently using the beater. Beat just for 30 seconds.

9. Now add the oil, give a fold and transfer it into greased pan. Bake it for 35 mins at 180⁰C or till the inserted tooth pick comes out clean. Allow it to cool down and  serve.