July 15, 2015

Pasi Paruppu Payasam / Moong Dhal Kheer

     Paruppu payasam is a easy to make dessert especially for festival occasion. This is not only sweet but also healthy. For Tamils, this Adi season during which this recipe is traditionally prepared and served.

     Muslims celebrate this time as Eid. This year, Eid will be celebrated on the 19th of July and what better way to usher in happiness than with mouth-watering Paruppu payasam  dessert to add happiness to your celebrations.

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     Make use of discount coupons on online shopping sites to gift your friend and relatives gifts to mark Eid celebrations adding a spark of happiness to their life and earn exclusive cash back and discounts.




Recipe Cuisine : South Indian | Recipe Category: Dessert |
Preparation Time: 10 mins  | Cooking Time: 25 mins | Serves: 3
Ingredients:
Split green gram /
½ cup
Grated Jaggery
½ cup
Grated Coconut
2 tbsp
Cashews
10
Dry Grapes (optional)
15
Ghee
1 tbsp
Boiled Milk
1 cup
Cardamom Powder
½ tesp
 Procedure:
1. Dry roast the moong dal till a nice aroma comes out and allow it to cool down.
2. Heat the ghee in a pan and roast the cashew nuts and dry grapes till they become golden brown. Then add the grated coconut and fry for min. Transfer them into plate and allow them to cool down.
3.  Wash and pressure cook the dal  with 1 cup of water for 3 whistles or cook in a heavy bottom pan with lid also.
4. In the meantime, dissolve the jaggery in ½ cup of hot water and strain it using the steel filter.
5.  Now mix the jaggery syrup with cooked dal. Mix them well and bring to boil. Then reduce the flame and cook until it becomes thick.
6. Then add the fried cashews and coconut mixture with cardamom powder. Cook for a min and switch off the flame.
7.   Now add the boiled cold milk (should not add hot milk, this may be curdle) and mix it well.

    Yummy and delicious moong dla payadam/ kheer is ready to serve. 

1 comments:

kitchen queen said...

yummy lip smacking payasam.

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