July 16, 2015

Restaurant Style Egg Dosa

     Egg dosa can be made in many ways. Restaurant style egg dosa is made such a way that the egg layer is very very thin similar to paper roast.

Recipe Cuisine : South Indian | Recipe Category: Breakfast
Preparation Time: 5 mins  | Cooking Time: 10 mins | Serves: 1
Idly Batter / Dosa Batter
½ cup
Pepper Powder
½ tesp
1 tesp
1. Heat the dosa tawa and pour ladle full of batter into a thin circular shape.
2. Break the egg and pour it over the dosa.
3. Now sprinkle the pepper powder.
4. Spread the egg over the dosa using a flat based small cup.
5. Pour few drops of oil along the sides of the dosa and turn over until it reached golden brown.
6. Remove the dosa when both sides are cooked well.
Note: You can use egg just the egg white alone.


kitchen queen said...

delicious tempting dosa.

sangeetha senthil said...

very interesting dosa recipe..

Shobha said...

I make it too whenever I have some left over batter.. It really tastes good.

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