Normally
we have been making Payasams with Sago/Javvarisi. Nowadays, we are trying
millet based payasams. Earlier I have been trying Foxtail Millet based payasam.
In the same lines this is a varagu based payasam.
The
big advantage of this varagu based payasam is that it almost looks and taste
likes sago payasam.
Recipe
Cuisine : South Indian | Recipe Category: Dessert
Preparation
Time: 5 mins | Cooking Time: 20 mins |
Serves: 3
Ingredients:
Kodo Millet Rice
|
¼ cup (50 gm)
|
Milk
|
1 ½ cup
|
Water
|
1 ½ cup
|
Sugar
|
½ cup
|
Ghee
|
½ tbsp
|
Cashew Nuts
|
10
|
Dry Grapes
|
10
|
Cardamom Pwder
|
¼ tesp
|
Procedure:
1.
Heat the ghee in a heavy bottomed pan, roast the cashews and dry grapes until
they turn into golden color. Take them out from the ghee and keep it aside.
2.
Fry the kodo millet in the same ghee itself until nice aroma comes out.
3.
Then add the water and mix them well. Now close the pan with lid and cook till
it becomes soft. At this stage, water gets completely absorbed by the millets. [
aprox 7-10 mins]
4. Now add the ¾ cup of the milk, sugar and
cardamom powder. Mix it well and bring it to boil. Switch off the flame.
5.
Now add the fried nuts and remaining milk. Mix it well and serve it hot or
cold.
Note:
You
can do this with other millets also, but adjust the water and milk proportion
according to the millets.
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