July 9, 2015

Easy Brinjal / Eggplant / Kathariikai Fry

     The side dish for curd rice should be always spicy. Brinjal is a very good curry to go with curd rice. This brinjal fry recipe is easy to prepare as it has few ingredients and the procedure is also very simple.



Ingredients:
Brinjal
¼ kg
Sambar Powder
1 tbsp
Salt
As required
To Temper

Sesame Oil
1 tbsp
Mustard Seeds
½ tesp
Curry Leaves
1 spring
 Procedure:
1. Wash and cut the brinjals into lengthwise thin pieces.
2. Heat the oil in a heavy bottom pan, add mustard seeds and wait for popping.
3. Add curry leaves and  fry for a minute.
4. Then add the brinjal pieces and mix well with spatula. Then close the pan and cook for 2 mins. (No need to add water)
5. Now add the sambar powder and salt. Mix them well and cook till they become crisp.

    This fry goes well with curd rice.

2 comments:

Shobha said...

This is my all time favourite with curd rice and dal chawal

Gauri Kulkarni said...

Just made it yesterday, but the maharashtrian way. I like your addition of sambar powder to it.

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