The side dish for curd rice should be always spicy. Brinjal is a very good curry to go with curd rice. This brinjal fry recipe is easy to prepare as it has few ingredients and the procedure is also very simple.
Ingredients:
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Brinjal
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¼ kg
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Sambar Powder
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1 tbsp
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Salt
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As required
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To Temper
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Sesame Oil
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1 tbsp
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Mustard Seeds
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½ tesp
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Curry Leaves
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1 spring
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Procedure:
1.
Wash and cut the brinjals into lengthwise thin pieces.
2.
Heat the oil in a heavy bottom pan, add mustard seeds and wait for popping.
3.
Add curry leaves and fry for a minute.
4.
Then add the brinjal pieces and mix well with spatula. Then close the pan and
cook for 2 mins. (No need to add water)
5.
Now add the sambar powder and salt. Mix them well and cook till they become
crisp.
This fry goes well with curd rice.
2 comments:
This is my all time favourite with curd rice and dal chawal
Just made it yesterday, but the maharashtrian way. I like your addition of sambar powder to it.
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