July 10, 2015

Papaya Orange Jam

     Even though papaya is a very healthy fruit, lot of people have aversion towards it because of its taste. Papaya orange jam is a recipe idea to make people have papaya. The essence of the orange completely dominates papaya and makes it sweet and tasty. My kid and husband finished off the entire preparation in no time, making this a must try recipe.

Ripe Papaya Puree
 1 cup
Orange  Juice
¼ cup
½ cup
1 cup
1. Remove the skin and seeds of the papaya. Chop it into small pieces. Blend it into puree form using the mixie. Keep it aside.
2. Take the juice from orange and strain it. Keep it aside.
3. Heat a heavy bottomed pan and place the papaya puree and water on it. Mix them well and allow it to cook well.
4. Then add the sugar and orange juice. Mix them well; Keep the flame at medium level.
5. Within a short time you can observe bubbles starting to appear.
6.  Cook till the bubbles stop appearing and the mixture becomes thick.
7. Store it in a clean and dry bottle and use it after the jam has cool down.
Note:You can store and using it for more than 15 days using the refrigerator.


Babitha said...

homemade is always best

Gauri said...

Wow, this Jam surely looks great! Doesn't it become runny as papaya has a lot of water content... I would love to try this

Tumas Tongue Treats said...

You are very innovative Kurinji

Shobha said...

Looks awesome.. what a lovely colour.

kitchen queen said...

yummy lip smacking jam.

Kushigalu said...

Love the combo and the color.Its very YUM :)

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