Beetroot Chutney

Ingredients:

Beetroot	1
Oil	2 tbs
Bengalgram Dal	2 tbs
Red Chilly	4
Coriander Seeds	3 tbs
Curry Leaves	1 spring
Tamarind	Amla Size
Grated Coconut	4 tbs
Salt	To Taste

Procedure:

1. Wash and peel the skin of the beetroot.

2. Cut them into lengthwise pieces and grate them.

3. Heat oil in a pan, add channa dal, red chillies, coriander seeds and curry leaves. Saute for 2 mins.

4. Then add the grated beetroot and fry for 3-4 mins.

5. Finally add the grated coconut, tamarind and salt. Switch off the stove.

6. Allow it to cool down.

7. Grind the mixture into a paste by adding very little water. [ Don’t grind into a fine paste]

This chutney goes well with plain rice.

I have link this to Food Palette Series by Akheela.