First of all, for all those who are not in the know, Bharathy, Srivalli and Lathamma started this Arusuvai Chain. Now the second season is organised by Sayantani of A Homemaker's Diary.
It is my turn in the arusuvai chain. Five weeks back, Archana mentioned that a parcel has been sent to me. I was eagerly waiting for the parcel to arrive. Unfortunately When the parcel from Archana arrived at my home in Chennai , I had come to my mother's place in Palani. Atlast my mystery ingredient of the Arusuvai Chain came to my hands only two days back. Archana had sent me a hand written note along with a lovely gift (a beautiful mobile phone pouch) and a tasty snack. Along with these, there was a box with the mystery ingredient - Kasturi Methi.
I thank Archana for this wonderful gift and including me in the Arusuvai Chain. The Recipe I am making with this Kasturi Methi is Thepla. I have taken this recipe from Mahi's kitchen.
It is my turn in the arusuvai chain. Five weeks back, Archana mentioned that a parcel has been sent to me. I was eagerly waiting for the parcel to arrive. Unfortunately When the parcel from Archana arrived at my home in Chennai , I had come to my mother's place in Palani. Atlast my mystery ingredient of the Arusuvai Chain came to my hands only two days back. Archana had sent me a hand written note along with a lovely gift (a beautiful mobile phone pouch) and a tasty snack. Along with these, there was a box with the mystery ingredient - Kasturi Methi.
I thank Archana for this wonderful gift and including me in the Arusuvai Chain. The Recipe I am making with this Kasturi Methi is Thepla. I have taken this recipe from Mahi's kitchen.
Thepla
Ingredients:
Wheat Flour | 1 cup |
Gram / Besan Flour | 1 tbs |
Ginger Garlic Paste | 1 tes |
Kasuri Methi | 1 tbs |
Curd | ¼ cup |
Chilly Powder | ½ tes |
Coriander Powder | ½ tes |
Turmeric Powder | ¼ tes |
Jaggery | 1 tes |
Oil | 1 tbs |
Salt | To taste |
Procedure:
1. Mix all the ingredients together in a bowl.
2. Knead them into a soft dough by adding water little by little and keep it aside for 15-30 mins.
3. Then divide the dough into lemon size balls. Roll out each balls into thin circles [Theplas].
4. Heat the tawa and cook the theplas on both sides with 1 tes of oil till brown spots appear on it.
Thepla is ready to serve. Serve with Coconut chutney.
23 comments:
Interesting chain Kurinji! Mobile pouch is cute. Could not make out what snack is that!;)
Thepla's look yummy!Thanks for mentioning my blog!:)
That is so nice, what a great gift. This Thepla looks great! Thanks for sharing with us!
Theplas look yum.Nice way to use the mystery ingredient.
Lovely gift and theplas look so soft and flavorful...
Lovely looking theplas...I love the flavour of kasoori methi.
Interesting gift. Theplas look good.
Vardhini
VardhinisKitchen
Wow love kasoori methi,theplas looks super healthy and prefect..
Thepla looks healthy,thanks for sharing..
Hi, thanks for visiting my blog and leaving those nice words. You too have a great blog here. Would come back for some yum recipes. :)
Thepla looks nice. Interesting gift.
Interesting with kasoori methi...Thepla looks inviting and yummy...thats a lovely gift, Happy mothers day to you!!!
Theplas turned out great, kurunji :)Happy mother's day!
Lovely gift..Thepla looks nice!!
lovely gift and a very good recipe..
Thanx for sharing!
yummy looking delicious roti
Hi... Nice to know abt ur blog... Theplas are looking gud...YUM!
Great job with your surprise ingredient.
u hav a very lovely blog....ur very talented and giftes im happy to follow ur blog....do stop at mine and follow my blog if u like it... :)
Just drooling over that delicious thepla,simply inviting..
fantastic version...sounds awesome...the gift is so cute dear..
Tasty Appetite
Mobile pouch is so cute.Nice Theplas looks delicious.
ooh, yum !!! kasoori methi thepla sound great :)
wow never heard of this...
Event: Dish Name Starts with H
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Regards,
Akila
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