I
first tasted baby corn dosa in a home restaurant in Velachery, Chennai. My family liked it, so I tried it at home. It
came out well and the taste was good.
Recipe
Cuisine : Indian | Recipe Category: Breakfast
Preparation
Time: 20 mins | Cooking Time: 10 mins |
Yields: 5
Ingredients:
For Stuffing:
|
|
Baby Corn
|
10 nos
|
Onion
|
2
|
Tomato
|
1
|
Turmeric Powder
|
¼ tesp
|
Red Chilli Powder
|
1 tesp
|
Coriander Powder
|
1 tbsp
|
Garam Masala Powder
|
½ tesp
|
Salt
|
To taste
|
To Temper:
|
|
Oil
|
1 tbsp
|
Cumin Seeds
|
1 tesp
|
Curry Leaves
|
1 spring
|
To Garnish:
|
|
Coriander Leaves (optional)
|
Handful
|
For Dosai:
|
|
Idli Batter / Dosa Batter
|
1 cup (200 gm)
|
Procedure:
Preparation Procedure:
1.
Pressure cook the corn pieces with little water, salt and turmeric for one
whistle in high flame.
2.
After the pressure has gone, drain the water and chop the corns into very very
thin and small pieces. [or grate it using the grater]
3.
Peel the skin of the onion and chop it into small pieces.
4.
Wash and chop the tomato into small pieces. Then make it into a paste using the
mixer.
5.
Wash and chop the coriander leaves into fine pieces. [if used]
6.
Heat 1 tbsp of oil in a pan, and add the cumin seeds. Then add chopped onion and
sauté until it becomes translucent.
7.
Add the tomato puree and sauté till the raw smell goes off.
8.
Then add the chopped corns. Mix them well and allow it to cook for 2-3 mins. At
this time, close the lid of the pan.
9.
Next, add red chilli powder, coriander
powder, turmeric powder, garam masala powder and salt. Mix them well and cook.
Finally add coriander leaves and mix it. Sprinkle water if you need to cook.
Allow it to cool down completely.
Now
the stuffing is ready.
Dosa Making Procedure:
1. Heat the Dosa tawa and pour one ladle
full of batter into a thick circular shape. Spread the batter using the back
side of the ladle.
2.
Now sprinkle a handful of baby corn mixture over the dosai.
3.
Then immediately gently press the mixture using the dosa turn-over ladle.
4.
Pour few drops of oil along the sides of the dosa. Turn over once it reaches
golden color. Then remove from the tawa, when it becomes golden on both sides.
Tasty and yummy baby corn dosa is ready.
3 comments:
delicious and yummy dosa.
Am sure it would be too flavourful :)
Wonderful Recipe. Pretty much ideal .. Thanks for sharing...
Chinese Restaurant in South Campus
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