Caramel
Apple is a type of dessert. This is recipe of my cousin sister. We tried it
together and my family liked it very much.
Caramelized apple slices is a completely different taste.
Recipe Cuisine : International | Recipe
Category: Dessert
Preparation Time: 5 mins
| Cooking Time: 15 mins| Yields: 1 cup
Ingredients:
For Apple Caramel:
|
|
Butter
|
1 tbsp
|
Naatu Sakkarai / Karumbu /sakkarai(Natural
Unrefined Cane Sugar)
|
2 tbsp
|
Apple
|
1
|
For Nuts Caramel:
|
|
Butter
|
½ tbsp
|
Naattu Sakkarai/ Karumbu /sakkarai(Natural
Unrefined Cane Sugar)
|
½ tbsp
|
Badam
|
10
|
Roasted Ground Nut
|
¼ cup
|
Procedure:
Preparation Procedure:
1.
Wash and peel the skin of the apple. Then cut it into very thin and lengthwise
slices.
2.
Cut the badam into thin slices.
3.
Coarsely grind the ground nuts using the mixie. Just give only one ???
Cooking Procedure:
1.
Heat 1 tbsp of butter in a heavy bottom pan.
Add 2 tbsp of naattu sakkarai and wait for it to melt completely.
2.
Then add the apple slices and mix them well.
3.
Stir occasionally and cook till the apple becomes tender.
4.
Remove from the heat and transfer into a bowl.
5.
In the same pan, add ½ tbsp of butter, add ½ tbsp of naattu sakkarai. Wait for it
to melt completely.
6.
Then add the chopped nuts, mix them well till they become thick.
7.
Now mix this nuts mixture into the apple mixture.
8.
Allow it to cool down and serve. Otherwise keep it in the refrigerator for an
hour and serve. Serve it with ice cream also.
Note:
1.
Type of nuts is your choice.
5 comments:
SIMPLE VERY NICE DESCRIPTION !!
WOW :) I don't prefer cooking fruits usually. But your recipe is inviting.
Interesting! looks yum!
I love carmalised apple.. Looks yum
thanks Sandya, Kitchenkathukutty and Mahi...
Post a Comment