September 24, 2015

Caramel Apple with Nuts

     Caramel Apple is a type of dessert. This is recipe of my cousin sister. We tried it together and my family liked it very much.  Caramelized apple slices is a completely different taste.


Recipe Cuisine : International | Recipe Category: Dessert
Preparation Time:  5 mins  | Cooking Time: 15 mins| Yields: 1 cup
Ingredients:
For Apple Caramel:

Butter
1 tbsp
Naatu Sakkarai / Karumbu /sakkarai(Natural Unrefined Cane Sugar)
2 tbsp
Apple
1
For Nuts Caramel:

Butter
½ tbsp
Naattu Sakkarai/ Karumbu /sakkarai(Natural Unrefined Cane Sugar)
½ tbsp
Badam
10
Roasted Ground Nut
¼ cup

Procedure:
Preparation Procedure:
1. Wash and peel the skin of the apple. Then cut it into very thin and lengthwise slices.
2. Cut the badam into thin slices.
3. Coarsely grind the ground nuts using the mixie. Just give only one ???
Cooking Procedure:
1. Heat 1 tbsp of butter in a heavy bottom pan.  Add 2 tbsp of naattu sakkarai and wait for it to melt  completely.
2. Then add the apple slices and mix them well.
3. Stir occasionally and cook till the apple becomes tender.
4. Remove from the heat and transfer into a bowl.
5. In the same pan, add ½ tbsp of butter, add ½ tbsp of naattu sakkarai. Wait for it to melt completely.
6. Then add the chopped nuts, mix them well till they become thick.
7. Now mix this nuts mixture into the apple mixture.
8. Allow it to cool down and serve. Otherwise keep it in the refrigerator for an hour and serve. Serve it with ice cream also.
Note:

1. Type of nuts is your choice.

5 comments:

Sandhya Remesh said...

SIMPLE VERY NICE DESCRIPTION !!

kitchenkathukutty said...

WOW :) I don't prefer cooking fruits usually. But your recipe is inviting.

Mahi said...

Interesting! looks yum!

Traditionallymodernfood said...

I love carmalised apple.. Looks yum

Kurinji said...

thanks Sandya, Kitchenkathukutty and Mahi...

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