Ragi
Sweet Kozhukattai is a soft, healthy and tasty. You can definitely try this for
variety. You can mix ragi sweet kozhukattai along with standard rice
kozhukattai.
Recipe Cuisine : South Indian | Recipe
Category: Dessert
Preparation Time: 5 mins
| Cooking Time: 30 mins| Yields: 15 nos
Ingredients:
|
Finger Millet Flour / Ragi Maavu
|
½ cup
|
|
Jaggery Syrup (click her for the
recipe)
|
¼ cup
|
|
Split grren gram / moong dal/
paasiparuppu
|
2 tbsp
|
|
Grated Coconut
|
2 tbsp
|
|
Rice Flour
|
1 tbsp
|
|
Sesame Oil
|
1 tbsp
|
Procedure:
1.
Wash and soak the moong dal for 1 hr or soak it warn water for ½ an hour.
2.
Dry roast the ragi flour till nice aroma comes out from it. Allow it cool down.
3.
Heat ½ cup of water in a heavy bottom pan or non stick pan. Add the soaked
moong dal and cook till the dal becomes half cooked. At this time close the lid
of the pan and keep the flame simmer.
4.
Mix the roasted ragi flour and ½ cup of water in a bowl without lumps.
5.
After the dal is cooked, add sesame oil and the ragi batter and stir
continuously. After few mins, the batter becomes thick.
6.
At this stage, add the jaggery syrup and mix them well. Stir occasionally. Add
grated coconut and mix them well.
7.
Finally sprinkle the rice flour and mix them well. Cook till the mixture
becomes thick and leaves the sides of the pan.
8.
Switch off the flame and allow it to cool down completely.
9.
Now make small lemon sized balls from the mixture and press gently with your
fingers only. See the video. Wet your hand with water and make the kozhukattai,
because the ragi kozhukattai batter is little bit sticky.
10.
Steam cook the kozhukattai in a steamer for 10 mins.
11.
Wet your hand and take the kozhukattai from the steamer. Allow it to cool down
for few mins and then serve.
Serve it hot or warm.
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