September 2, 2015

Eggless Ragi Chocolate Cake

     Eggless Finger Millet Chocolate Cake is one millet cakes which blends so well that no one is able to guess that it is made from Millets. You get a healthy and at the same time a very healthy cake using this recipe. My kid liked it very much and gobbled 2-3 pieces. So it is a big hit with kids.
       Click here for more cake recipes.

Recipe Cuisine : Indian | Recipe Category: Baking / Cake
Preparation Time: 10 mins | Cooking Time: 30 mins | Yields: 8 (1 inch squares)

Finger Millet / Ragi Flour
½ cup
1/4 cup
1/4 cup
Coco Powder
1 tbsp
¼ cup
Baking Powder
½ tesp
Baking Soda
¼  tesp
Vanilla Essence
½  tesp
Choco Chips
1 tbsp (optional)

1. Preheat the oven at 200C for 10 mins. Grease the baking tray (I have used aluminum foil box) with oil and keep it aside.
2. Sieve the finger millet flour with baking powder and baking soda for 2-3 times.
3. In a bowl, add curd and sugar. Mix them well with whisk. I powdered the sugar and then used it.
4. Then add the oil and the sieved mixture. Mix them gently until you get creamy batter without lumps.
5. Then pour the batter in the greased tray and  sprinkle the choco chips on the top of the batter and press them gently.
6. Bake it at 180C for 30-35 mins or until a tooth pick comes out clean when inserted.
7. Remove the tray from the oven and cool it for few mins. Then remove the cake from the tray and cool it on wire rack. Then slice it as per your wish.
    Yummy eggless finger millet flour chocolate sponge cake is ready.

1. Choco chips are optional.

2. Ganache with your choice. It goes well without Ganache also.


Julie said...

looks delicious

Anand said...

Delicious…especially to chocolate-devourers like me. You've got a fascinating blog here.

Anonymous said...

such a lovely choc cake

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