Podi
/ Powders are famous rice based starters in Andhra and Tamilnadu. Eventhough
ready mix powders are available, it is
better to make it at home for purity and to avoid chemicals. Moreover it takes
only short time to prepare.
Recipe Cuisine : South Indian | Recipe
Category: Homemade
Preparation Time: 5 mins
| Cooking Time: 20 mins| Yields: 1 cup
Ingredients:
Thur Dal / Thuvarm Paruppu
|
½ cup
|
Split Green Gram / moong dal / Pasi
paruppu
|
½ cup
|
Red Chilli
|
10-15
|
Salt
|
As required
|
Procedure:
1.
Dry roast thur dal, split green gram dal and the red chillies separately in a
heavy bottom pan. Fry them till they become golden color and also till nice aroma comes out from it. You should keep
the flame at medium.
2.
Allow it to cool down completely.
3.
Grind the roasted dals, red chillies with required salt into a fine powder
using the mixie.
4.
Then sieve the mixture and store it in a air tight container.
Really yummy and tasty paruppu podi is
ready. Mix 1 tbsp of podi and 1 tbsp of
sesame oil with 1 cup of hot rice and
serve.
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