Pumpkin
chutney is a vegetable based chutney which is both yummy and healthy. This goes
well with idli, dosa and rice also.
Recipe Cuisine : South Indian | Recipe
Category: Chutney
Preparation Time: 10 mins
| Cooking Time: 15 mins| Yields: ¾ cup
Ingredients:
Grated Pumpkin
|
1 cup
|
Red Chilli
|
2
|
Bengal Gram Dal / Kadalai paruppu
|
1 tbsp
|
Tamarind
|
Turkey berry size (sunnaikkai size)
|
Grated Coconut or equal quantiry
|
¼ cup
|
Salt
|
To taste
|
Oil
|
1 tbsp
|
To Temper:
|
|
Oil
|
½ tesp
|
Urad Dal
|
¼ tesp
|
Mustard Seeds
|
¼ tesp
|
Curry Leaves
|
1 spring
|
Procedure:
1.
Remove the seeds and skin of the Pumpkin. Then grate it using the grater.
2.
Heat 1 tbsp of oil in a pan, add Bengal gram dal and fry for a min.
3.
Next add red chillies and fry for a few seconds.
4.
Now add the grated pumpkin and fry till they become translucent.
5.
Add the tamarind and fry for a min.
6.
Then add ¼ cup of water, Mix them gently and close the lid of the pan. Cook
till the mixture becomes dry.
7.
Switch off the flame and allow it to cool down completely. Add the grated
coconut and grind with little water into a fine paste using the mixie.
8.
Transfer the chutney into the serving bowl.
9.
Heat ½ tesp of oil in a pan, add mustard seeds and urad dal. Wait for popping.
Add curry leaves and fry for a few seconds.
10.
Mix this temper with chutney.
Tasty and healthy pumpkin chutney is
ready.
Click here for more chutney recipes.
1 comments:
Arumai!
Post a Comment