Mixed Vegetable Bread Cutlet | Evening Snacks Recipe

     Vegetable Bread Cutlet is a cutlet variety that gives a very crispy outside and soft inside. As it is a good mixture of vegetables, it is healthy for kids too. Another good aspect is that it consumes very less oil.

Recipe Cuisine : Indian | Recipe Category: Snacks

Preparation Time: 15 mins  | Cooking Time: 15 mins | Yields: 25 pieces

Ingredients:

Carrot	2
Beans	15
Peas	½ cup
Potato (medium size)	3
Bread Slices	2 + 3 (5)
Ginger Garlic Paste	2 tsp
Garam Masala Powder	1 tsp
Salt	As required
Oil	For deep fry the cutlets
For Binding:
Corn flour	2 tbsp
Water	¼ cup

Procedure:

1.  Peel the skin of the carrots and chop them into small pieces.

2. Remove the head and tail of the beans and chop them into small pieces.

3. Pressure cook the carrots, beans and peas with little water and little salt for one whistle in medium flame.

4. After pressure has gone, strain the water from the cooked vegetables and keep them aside.

5. Wash the potatoes and chop them into 3-4 big pieces and pressure cook with little water and salt for 3-4 whistle in medium flame.

6. After pressure has gone, strain the water from potatoes and allow it to cool down. Then remove the skin of the potatoes and smash them well with smasher or with your hands.

7.  Now add cooked vegetables, ginger garlic paste, garam masala and salt with potato mixture. Mix them well and keep it aside.

8. Take 2 bread slices and dip the slices into the water. ( you can use vegetables cooked water) Squeeze the water from the bread completely and add with above potato mixture. Mix them well and keep it aside.

9.  Mix the corn flour and water. If it is too thick add more for water for dilute.

10. Grind the remaining bread slices into coarse powder using the dry mixie jar. Then spread the powder on the plate.

11. Make small tomato sized balls from the potato-bread mixture. Then dip the balls into the corn flour water mixture. Do this step for all the balls and keep them in a plate.

12. Now rotate the balls over the bread crumbs till all sides of the ball coated with bread crumbs. Then gently press the balls in between your palms.

13. Heat the oil in a frying pan, deep fry the pressed cutlets till they become golden in both sides.

     Crispy and tasty cutlets are ready. Serve with tomato ketchup.

Note:

1. I have used normal bread but you can use wheat bread also.

2. Don’t waste the vegetable cooked water and potato cooked water. You can use this for dipping the bread slices; or use it in soups, rasam, etc.,

3. I have added 2 bread slices with potato mixture, but you can add 1 0r 2 more till you can able to make balls.

4. I have deep fried the cutlets, but you can shallow fry or use dosa tawa to toast it.

Click here for more bread recipes.

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Vegetable Bread Cutlet

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Bread Halwa

Bread Fritters

Banana French Toast Roll Ups

Bread Jamun

Banan French Toast

Bread Pizza

Bread Omelet

Spicy Bread Toast

French Toast

Bread Bajji

Bread Upma

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Australian Christmas Fairy Bread | Bread Recipes

Multi color sprinkles are ever often repeated pattern in Christmas recipes as it depicts festival mood very well.

Australian fairy bread is sprinkles on bread, which is very quick and easy recipe. You can do a quick Australian fairy bread if you don’t have time for making cookies etc.,

 You can add Australian fairy bread a a regular snacks box recipe if you want your kids to gobble your bread.

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Click HERE to view more bread recipes.

  

                     Recipe Cuisine : International / Australia | Recipe Category: Dessert       

Preparation Time: 5 mins  | Cooking Time: No

Bread Slices	As required
Butter (at room temperature)	As required
Sugar Sprinkles	As Required

Procedure:

1. Cut the thick edges of the bread slices. This is optional.

2. Apply butter over the slices (just one side).

3. Sprinkle the sugar sprinkles over the butter.

4. Cut each slices into two halves diagonally.

   Your Australian Christmas fairy bread is ready to serve. Serve it immediately.

Note:

1. You can use any bread varieties.

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Bread Pizza | Bread Recipes

     Sometimes you might like to cook a pizza but then you might find that you have not stocked the pizza base. Bread pizza is a handy recipe exactly for those moments.

 Ingredients:

Bread Slices	4
Sliced Onion (round cut)	4 pcs
Chopped Tomato	2 tbsp
Chopped Capsicum	1 tbsp
Fresh Corn Kernels	1 tbsp
Pizza Sauce	4 tbsp
Grated Pizza Cheese	As required
Oregano	1 tesp

Procedure:

1. Preheat the oven for 5 mins at 180 degree C

2. Spread the pizza sauce on one side of the bread slice.

3. Place the onion slice at the center of the bread slice.  Then arrange your veggies as your wish.

4. Sprinkle the oregano or pepper powder on the veggies.

5. Then sprinkle the grated cheese to cover the veggies.

6. Bake them for 5 mins at 180 degree C or till cheese melts completely.

Note:

     Another good thing about bread pizza is that you don’t need to use the oven also. You can use the stove itself for baking. You have to place the bread slice on the heated tawa and cover it. Cook till the cheese melts. 

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Mixed Vegetable Bread Sandwich

Making healthy sandwiches is very important because kids like sandwiches and would ask us to prepare them. I keep trying different combinations. This one clicked very well that my family requests to make this again and again.  Also, they cannot guess which vegetables has been used.

Click here for more Bread recipes.

Quick Slideshow Video:

Recipe Cuisine : Indian | Recipe Category: Bread

Preparation Time: 15 mins  | Cooking Time: 10 mins | Yields: 4-5 sandwiches

Ingredients:

Sandwich Bread Slices	8
Finely Chopped Onion	½ cup
Grated Carrot	1 cup
Grated Potato (without skin)	1 cup
Finely Chopped Beans	¼ cup
Grated Baby Corn	1 cup
Ginger Garlic Paste	1 tbsp
Tomato	1
Salt	As required
Dry Powders:
Red Chilli Powder	1 tsp
Coriander Powder	1 tbsp
To Temper:
Oil	2 tsp
Cumin Seeds	1 tsp
To Garnish:
Finely Chopped Coriander Leaves (optional)	1 tbsp
For Sandwich:
Bread Slices	8
Butter or Mayonnaise	4 tsbp

Procedure:

1. Chop the tomatoes into small pieces. Then grind them into fine paste without water using the mixie.

2. Heat the oil in a pan, add cumin seeds and wait for popping.

3. Then add the chopped onion. Sauté till they become translucent.

4. Now add the ginger and garlic paste or grated ginger and garlic. Sauté them till the raw smell goes off.

5. Add the ground tomato paste (from 1) and fry till the raw smell of the tomato goes off.

6. Now add the chopped vegetables (carrot, beans, potato and baby corn) and mix them well.

7. Add little water and close the lid of the pan. Cook them for 2 mins.

8. Then add red chilli powder, coriander power and salt. Mix them well and cook them till they become tender. Add chopped coriander leaves (if used) and mix them well. Now mixed vegetable curry is ready.

9. Now heat the dosa tawa or sandwich tawa, place the bread slices and toast them on both sides.

10. Now apply butter or mayonnaise or butter on one side of the bread. Spread mixed veg curry (from 8) on another bread slice.

11. Now close them carefully and toast it for few more mins. Then cut it diagonally and serve.

    Yummy and tasty mixed vegetable sandwich is ready!

Note:

1. Vegetables are your choice.

2. Mayonnaise gives creamy and yummy taste than butter.

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Onion Tomato Bread Sandwich | Bread Recipes

The good thing about Onion Tomato Bread Sandwich is the all the ingredients are daily used ingredients and will be always available in the kitchen. From availability of ingredients point of view, this is an easy and quick to make recipe.

Click here for more Bread Recipes.

Recipe Cuisine : Indian | Recipe Category: Bread Recipes

Preparation Time: 10 mins  | Cooking Time: 5 mins | Yields: 5-6 sandwich

Ingredients:

Bread Slices	8
For Stuffing:
Oil	2 tsp
Cumin Seeds	1 tsp
Curry Leaves	1 spring
Onion	3
Tomato	1
Red Chilli Powder	1 tsp
Salt	To taste
Finely Chopped Coriander Leaves	1 tbsp

Procedure:

1. Peel the skin of the onion and chop them into very very thin and small pieces.

2. Wash and chop the tomato into small pieces.

3. Heat the oil in a pan, add cumin seeds and wait for popping.

4. Then add the curry leaves and sauté for few seconds.

5. Next add the chopped onion (from 1) and sauté till the onion becomes translucent. At this time you should keep your flame at medium.

6. Then add the chopped tomato (from 2) and fry till the tomato becomes mushy.

7. Next add the red chilli powder and salt. Mix them well.

8. Sprinkle little water and close the lid of the pan. Cook until the raw smell of the red chilli powder goes off. Switch off the flame and add chopped coriander leaves. Mix them well and keep it aside.

9. Remove the brown edges of the bread slices.

10. Apply butter on both sides of the slices.

11. Spread Onion-tomato mixture on the 4 bread slices. Then close these slices with remaining slices.

12. Make the sandwich using the sandwich maker or grill.

13. Otherwise, apply butter and roast the slices until they turn into golden color. Now spread the onion-tomato mixture and cover it with another slice. Serve it immediately.

Note:

1. You can use wheat, ragi, madia breads.

2. Use tomato puree instead of tomato.

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