October 24, 2010

French Toast


Ingredients:

Bread Slices

4

Egg

1

Milk

1 Cup

Sugar

4 tbs

Butter

4 tbs


Procedure:

1. Take 1 cup of hot boiled milk in a wide bowl.

2. Put sugar and mix well.

3. Break the egg and pour it into the above mixture.

4. Beat slowly with spoon.

5. Dip both sides of the bread into the mixture.

6. Heat the tawa and pour one tbs of butter.

7. when butter starts melting, toast the bread slices on both sides with medium flame.

Serve it hot. No need for any side dishes.

10 comments:

Mrs.Menagasathia said...

சூப்பர்ர்!!

aipi said...

Love it..looks perfect!

US Masala

Priya said...

My favourite toast, never say no to this yummy toast..

Gayathri's Cook Spot said...

Toast is yummy!

PALATABLE said...

Looks so yummy, great for breakfast..

http://treatntrick.blogspot.com

Dan said...

Thsi looks like a nice creamy French toast - almost like a pudding if it is baked instead.

shopannies said...

so easy to make we have added cinnamon to ours as well before

Lisa said...

French toast is always a good idea for breakfast.

Lyndsey said...

We love French toast for breakfast/ My daughter likes to add cinnamon to hers.

ila said...

Lovely toast :)

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