December 8, 2010

Corn Flour and Bread Fritters / Pakodas




Ingredients:

Corn Flour

2 Cups

Rice Flour

1 Cup

Bread

4 Slices

Onion

2

Curry Leaves

1 Spring

Coriander Leaves (chopped)

½ cup

Red Chilly Powder

1 tbs

Garam Masala Powder

1 tbs

Ginger Garlic Paste

2 tbs

Salt

To Taste

Procedure:

1. Cut the bread slices into small pieces.

2. Peel the onion and cut them into lengthwise thin slices.

3. Mix this chopped onion with all other ingredients except bread slices.

4. Gradually add water and make it into dough. The dough should not be very hard. Keep it aside for just 10 mins.

5. Add the bread slices to the dough and mix them well. [before making the fritter]

6. Heat the oil in a kadai at medium flame. Make the dough into small fritters and deep fry until it becomes golden brown.

Serve it hot with Tomato Ketchup.
I have learnt this recipe from my mother.


I have send this to Priya and Aipi's Bookmarked Recipes.....




36 comments:

Love2cook Malaysia said...

Can I have some pakodas for my tea break??? ;)

Looks super yummy ya! :D

Chitra said...

Sounds very good. Thank you for this yummy snack recipe.

Mahi said...

corn flour & bread...interesting combination! nice tea-time snacks!

Nisa Homey said...

What an easy snack....

Priya Sreeram said...

super !

Satya said...

fritters looks so crispy n tempting ...yummy
Satya
http://www.superyummyrecipes.com

Unknown said...

Sounds superb and just perfect :)

Ms.Chitchat said...

Tasty fritters,loved the click too.

Gayathri Kumar said...

Yummy fritters..

Sushma Mallya said...

would be a lovely snack at tea time,looks so good and crispy

போளூர் தயாநிதி said...

parattugal nalla suvai

Vanishri said...

These fritters must be crunchy and yummy. i will try this one. thanks for sharing the recipe.

Priya Suresh said...

Super crispy fritters, feel like having some..

Asiya Omar said...

WOW!Yummy and Crispy.

Gayathri Anand said...

Looks so yummy and crunchy ...perfect for cold and freezing climate ...feel like grabbing it

Nandinis food said...

Very appetizing snack!

Red Nomad OZ said...

That sounds delicious - and not too difficult! A perfect combination!!

Happy travels!!
Red Nomad OZ
Adventures in Australia

Jaisy James said...

conflour and bread nicee. looks yummy

Nithu Bala said...

Nice snack.drooling here..

Suji said...

I would love to sample some, for this winter weather here...Looks crispy and yummm

Santosh Bangar said...

crispy and sicy pakoras

Unknown said...

need some of those now...look very tempting!...so cold here!

Suja Manoj said...

Nice tea time snack..yummy

Swathi said...

Cornflour fritters looks delicious. Nice with tea.

Shanavi said...

ah...verynice snack for this weather...

Mrs K said...

Kurinji,it is bitterly cold here on the east coast and I can seriously eat all these fritters on the plate with a hot cuppa tea....aaah!!! Sounds perfect:)BTW I love the use of corn flour and bread,I am tired of using gramflour so bookmarking this brilliant recipe:)!!!Thanks

Pushpa said...

Mouthwatering snack.Yum!

Krishnaveni said...

looks yumm and crispy

Unknown said...

Crispy ...apt for winter...

R said...

yumm! perfect with a cuppa tea :)

vanathy said...

super!

GEETHA ACHAL said...

Nice and tempting evening snack...

aipi said...

whoa !!! That looks simply superb and mouth watering.

US Masala

Satya said...

pakodas look so cruchy.

Vijiskitchencreations said...

nice crunchy snack.

indianspicemagic said...

Crunchy snack to munch in the evening.

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