January 13, 2011

Ginger Pepper Tea / Chai

1 inch
Pepper Corns
Tea Leaves / Powder
½ tes
Sugar / Palm Sugar / Panakarkandu
1 tbs

1. Peel the skin of the ginger and crush it.
2. Crush the pepper corns.
3. Heat 1 1/2  cup of water in a pan. Once it starts boiling, add  the crushed ginger and peppercorns. Cover it and keep it in a low flame till the water level comes to 1 cup.
4. Then add tea leaves and bring to boil for a minute.
5. Then strain the tea and add sugar. Mix it well and take it hot.
It provides relief for cold and severe cough. Many  people use drink to soothe sore throats.


புவனேஸ்வரி ராமநாதன் said...

Nice and healthy.

Priya Suresh said...

I truly want this tea rite now, wat a beautiful tea with numerous medicinal values..

Rachana said...

Thats a healthy tea.

Love2cook Malaysia said...

Chai makes me thirsty!!! :D

Ms.Chitchat said...

Nice tea preparation,very soothing.

tinyskillet said...

Mmm...this is good for what ails you!

Gayathri Kumar said...

Very comforting drink..

Archana said...

Nice tea.

Swathi said...

Comforting tea...

Suji said...

Great tea...

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