Ginger Pepper Tea / Chai

Ingredients:

Ginger	1 inch
Pepper Corns	5
Tea Leaves / Powder	½ tes
Sugar / Palm Sugar / Panakarkandu	1 tbs

Procedure:

1. Peel the skin of the ginger and crush it.

2. Crush the pepper corns.

3. Heat 1 1/2  cup of water in a pan. Once it starts boiling, add  the crushed ginger and peppercorns. Cover it and keep it in a low flame till the water level comes to 1 cup.

4. Then add tea leaves and bring to boil for a minute.

5. Then strain the tea and add sugar. Mix it well and take it hot.

It provides relief for cold and severe cough. Many  people use drink to soothe sore throats.