January 26, 2011

Coriander Seeds / Dhania / Kothamalli Vithai Chutney





Ingredients:
Coriander Seeds
½ Cup
Red Chilly
3
Garlic
3 pods
Tamarind
Grape Size
Grated Coconut
½ cup
Oil
1 tbs
Salt
To Taste

Procedure:
1. Heat the oil in a pan. Fry the red chillies till it gives good aroma. Keep it aside.
2. In the same oil, fry the coriander seeds till its color changes.
3. Then add garlic pods and tamarind. Saute for  2 mins.
4. Finally add the grated coconut and switch off the stove.
5. Keep it aside for cool down.
6. Grind all the above ingredients together with little water. [ Don’t grind as fine paste]

    This goes well with plain rice.

26 comments:

Nisa Homey said...

Chutney looks yummy....happy republic day.

aipi said...

My mom used to make this chutney n I loved to eat it with samosas :D

US Masala

Umm Mymoonah said...

Different chutney, must be spicy and yummy.

Soumya said...

yummy and very new chutney to me...

Rachu said...

This is again new to me..
i like anything with coconut and tamarind.. So bookmarking it.

ammaandbaby.blogspot.com/

Smitha said...

looks good...wonderful for idlis and dosas...will have to make it soon! :)

Saras said...

yummy chutney, I need Idly to taste it.........

Krishnaveni said...

chutney looks very nice

S.Menaga said...

nice chutney!!,perfect for idli or dosa...

GEETHA ACHAL said...

Love the chutney with idly....

Priya said...

Intha chutney irruntha rendu idli kuda saapidalam,soo delicious..

Krithi's Kitchen said...

Chutney is too good..

Panchpakwan said...

Looks delicious chutney.

Premalatha Aravindhan said...

yummy chutney !!!

divya said...

This sound fabulous! very beautifully done too!

Torviewtoronto said...

this looks flavourful and delicious

Torviewtoronto said...

this looks flavourful and delicious

jeyashrisuresh said...

chutney with coriander seeds,sounds new to me.

Gayathri Kumar said...

Chutney looks so yumm..

Ramya said...

Thatz one spicy n yumm chutney:-) Bookmarked....!

kaarasaaram.com said...

yummy chutney....I want have this with idlis right now..
Reva

Kairali sisters said...

I love to try different chutney and this is such a great option.Thanks Kurinji..

Priya (Yallapantula) Mitharwal said...

Hey, that's new for me. I never heard of making chutney with just dhania seeds and coconut, always added dhaniya leaves. Thanks for introducing this.

Jaleela Kamal said...

nice chutney

Now Serving said...

Love Dhaniya and Daniya podi rice - Usually use this for arachi-vitting preparation... Must try this next time with idlis and dosais

Paul Mason said...

Thanks for sharing Kothamalli Vithai Chutney with Coriander Seeds. Chutney looks perfect and delicious..

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