March 5, 2011

Podi Dosa




Ingredients:
Dosai Batter
1 cup
Sesame Oil
½ tbs
Idli Milagai Podi
1 tbs

Procedure:
1. Heat the dosa tawa and pour one ladle full of batter into a thin circular shape.
2. Pour few drops of oil along the sides and over the dosa.
3. Now sprinkle the Idly Milagai Powder over the Dosa and spread  the dosa with dosa ladle.
4. Take it out when dosa starts peeling from the tawa.

       Serve it with Coriander Chutney.

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