Carrot Chutney - Version 2

Ingredients:

Carrot	2
Onion	1
Red Chilly	4
Coriander Seeds	1 tbs
Mustard Seeds	¼ tes
Urad Dal	½ tes
Curry Leaves	1 Spring
Oil	1tbs + 1 tes
Salt	To Taste

Procedure: 

1. Peel the skin of the carrot and grate it.

2. Chop the onion into small pieces.

3. Heat 1 tbs of oil in a pan, add red chillies, coriander seeds and chopped onion. Fry till the onion becomes golden color.

4. Then add the grated carrot and fry it till the raw smell goes out.

5. Allow it to cool down. Add salt and grind them with little water.

6. Now heat the pan with 1 tes of oil, mustard seeds, urad dal and curry leaves. Allow it to pop. Then mix it with the ground chutney.

    Serve this with Idly, Dosai and Rice.