March 4, 2011

Tamarind Rasam


Ingredients:


Tamarind
Gooseberry size
Tomato
1
Cumin Seeds
2 tes
Pepper Corns
1 tes
Red Chilly
1
Garlic
4 pods
Curry Leaves
2 spring
Coriander Leaves
Garnish
Salt
To taste
Asafoetida
½ tes
Oil
1 tes
Mustard Seeds
½ tes
Urad Dal
½  tes

Procedure:
1. Wash and soak the tamarind without seeds in the water with the tomatoes.
2. Mix them well and filter them. If necessary, add water.
3. Dry roast the cumin seeds, pepper corns, and red chilly. Allow it to cool down. Then powder it.
4. Mix grounded powder and salt with the filtered tomato and tamarind mixture.
5. Heat the oil with mustard seeds in a pan, till the mustard seeds pops.
6. Then add urad dal,  garlic pods and curry leaves to the pan.  Saute for a minute.
10. Pour the mixture (of step 4) into the pan.
11. Wait till the bubbles pop and then switch off the stove.
12. Now add the chopped coriander leaves and asafoetida.
13. Transfer it to a bowl and close the lid immediately so that the aroma does not get away.

13 comments:

Shama Nagarajan said...

simple yet comfort one

Gayathri Anand said...

very recently only I learned this method from my amma ...love this rasam a lot ...looks yummy

Ms.Chitchat said...

Evergreen comfort food, looks very tasty and the color is perfect.

Nandita SS said...

That's one appetising rasam!!! Loved the recipe :)

Anu said...

delicious...

Priya Sreeram said...

hey kurinji, hearty congrats on ur win in the bread event by Pari- the entry was deserving !

KrithisKitchen said...

Simple and staple food... Comforting any time..

http://krithiskitchen.blogspot.com

aipi said...

Yum.. just the name sounds delicious..tangy n mouthwatering :)


US Masala

Chitra said...

authentic!

Harika baratam said...

Rasam is different should try this. And congrats for winning in the bread event.

Raji said...

Rasam is really comforting..congrats for winning Pari's event.

Akila said...

very yummy rasam....

Jeyashris Kitchen said...

My family's all time comfort dish.Congrats on winning the event

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