March 21, 2011

Hibiscus Milk / Sembaruthi Paal




Ingredients:
Red Hibiscus Flower
5
Milk
1 Cup
Sugar
2 tes
Water
¼ cup

Procedure:
1. Separate the petals from the Hibiscus. [ Remove the stem and pollen]
2. Boil the water and put the petals. Switch off the stove and close the lid of the pan. Keep it aside for 10-15 mins.
3. Strain the water and mix with hot or cold milk.
4. Add sugar and mix well. Serve it chill or hot. Enjoy!!!

I am sending this recipe to Nivedita of Nivedita's Kitchen for "Only Original Recipes" event. The "Only" event was originally started by Pari of Foodelicious. To find out more about the event, click here



27 comments:

schmetterlingwords said...

I never knew, we can drink the juice of Hibiscus. As a child, I used to play by plucking them and making juice out of it... :D The juice has a pretty pink colour and nice presentation.. :-)

Priya Sreeram said...

this is truly unique ! lovely- is there any health benefits to it?? do let me know

Authenticoriyafood said...

Wow...totally new one!!! You have a nice blog...following You!!!

nivedita said...

HI
THANKS FOR THE LOVELY ENTRY :-)

Vimitha Anand said...

A very healthy drink... Hibiscus is a perfect cooler for this season in Chennai...

Harika's Kitchen said...

Wow very new to me never heard that we can use this as well. Very innovative.

Reshmi Mahesh said...

This is new recipe to me...I have never used hibiscus for food stuffs...and this really looks awesome...Thanks for sharing..

S.Menaga said...

Never tasted it..Healthy milk!!

divya said...

Very inviting and colorful drink !!!

Kairali sisters said...

wow, i didnt know we can make a drink out of hibiscus. interesting..

savitha ramesh said...

Thats very innovative and healthy too.I have heard of the medicinal values of hibiscus.Hats off to u dear.

Jay said...

sounds very healthy n tasty....reminds me of my MIL s preparation...
Tasty appetite

Santosh Bangar said...

healthy and new drink

Santosh Bangar said...

healthy and new drink

Amritha Kalyani said...

this is te first time i am hearing about a drink from hibiscus. am sure there must some health benefit attached to it. looks really colorful and flavorful..

Krithi's Kitchen said...

Sembaruthi paal is definitely a great recipe.. Looks pretty too..

http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro

Priya said...

Great looking milk, thanks for sharing..

SravsCulinaryConcepts said...

Very new !!! didn't know that we can use hibiscus for food stuffs !!

GEETHA ACHAL said...

சூப்பராக இருக்கே..இதுவரை சாப்பிட்டது கிடையாது...

Kamakshi Prasanna said...

I remember my mom used to make this out of our hibiscus garden(lol) and my sis & I will run around the house, still my mom won...we had to drink. Its very good for girls. thanks for bringing back my good memories.

Vidhya said...

Wow what a beautiful drink.

indianspicemagic said...

Healthy drink.Good for hair .

Premalatha Aravindhan said...

Heard about this drink but never tried and tasted,thanks for sharing...luks yum.

Akila said...

can we eat sembaruthi poo? is it good for health. in childhood days, my mom used to dry it nicely and mix with seekai to put in hair. but never tried of eating. really a unique drink...

jayasree said...

I used to boil the petals in water and add jaggery and drink the juice...Its very rich in iron. Adding it to milk is a good option.

G.Pavani said...

healthy drink..

Gauri Kulkarni said...

This is terrific, i never really knew the flower can be used so. Thanks for sharing this :)

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