Greengram / Pachaipayir Sundal

Ingredients:

Green Gram Dal	1 cup
Oil	1 tbs
Mustard Seeds	¼ tes
Curry Leaves	1 spring
Red Chilly	3
Onion	1
Carrot	1
Salt	To Taste
Coriander Leaves (Chopped)	2 tbs

Procedure:

1. Wash and pressure cook the dal with 1/3 of water and 2 drops of oil  for 1 whistle in high flame. [Should not over cook]

2. Peel the skin of the carrot and grate it.

4. Chop the onion into small pieces.

5. Heat the oil in a pan, add mustard seeds and wait for popping.

6. Then add the curry leaves, red chillies (cut them into 2 pieces) and onion. Fry till the onion becomes golden color.

7. Now add the cooked dal with water [No need to drain the water from the dal] . Fry till the water evaporates from the dal.

8. Then add the grated carrot, chopped coriander leaves and salt. Fry for 3-4 mins and serve it hot.

  This is a very healthy snack.