March 28, 2011

Carrot Raitha / Carrot Thayir Pachadi



Ingredients:
Curd / Yogurt
1 Cup
Carrot
1
Onion
1
Green Chilly
2
Curry Leaves
1 Spring
Coriander Leaves
Handful
Salt
To Taste

Procedure:
1. Peel the skin of the carrot and grate it.
2. Chop the onion into very thin and small pieces.
3. Chop the green chillies into round pieces.
4. Chop the curry leaves and coriander leaves into small pieces.
5. Now mix all the chopped ingredients with salt and curd. Mix them well. Raitha ready.

21 comments:

Love2cook Malaysia said...

My favourite! Pass me some dear ;)

Akila said...

wow so healthy carrot pacchadi...

Dish Name Starts with G
Learning-to-cook
Regards,
Akila

Unknown said...

Colourful raitha.Very apt for any biriyani.

Jeyashris Kitchen said...

healthy and yummy raitha

Kamakshi Prasanna said...

healthy raitha......good one.

Nandita SS said...

I make this raita quite often!!! Looks delicious :)

Harika baratam said...

yummy carrot raita nice combo with any rice item. Very color ful.

Ila said...

very refreshing :)

Chitra said...

I make this very often. It tastes so good. :-)

Puja said...

Yummy n colorful!


US Masala

Nisa Homey said...

Healthy raita...my fav too.

Shanavi said...

Best way to take some off those heat from ur system..Coool

Oriyarasoi said...

Healthy and cooling raita....

Unknown said...

A great side dish for stuffed parathas...

Priya Suresh said...

My most favourite raitha..

R said...

healthy and delicious!

divya said...

Looks delicious......thanks for sharing.

GEETHA ACHAL said...

romba supera healthyana pachadi..

Raks said...

I love this with sambar sadam very much! Lovely colour!

Shama Nagarajan said...

delicious raitha

Mahi said...

Nice and colourful raitha! adding a small piece of (thinly sliced) ginger will give nice aroma and taste,try it!:)

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