Spicy Carrot and Tomato Soup

Ingredients:

Carrot	4
Tomato	2
Grated Coconut	2 tbs
Onion	1
Garlic	4 pods
Green Chilly	2
Bay Leaf	1
Fresh Cream	1 tbs
Oil	1 tbs
Salt	To Taste

Procedure:

1. Wash and peel the skin of the carrot and either chop them into a small pieces or grate them.

2. Chop the onion into small pieces.

3. Wash the tomatoes and chop them into small pieces.

4. Heat the oil in a pressure pan, add chopped garlic, chopped onion, bay leaf, grated carrot, coconut, chopped tomatoes, and green chillies. Fry for 5 mins.

5. Then add 2 cups of water and salt . Pressure cook for 3 whistles in high flame.

6. Allow it to cool down. Then drain the water (vegetable stock) and blend them into a fine paste.

7. Now mix the stock with the paste and again heat the mixture for 2-3 mins.

8. Now serve with fresh cream and pepper powder. I have taken this recipe from a cooking show by Revathy Sankaran.

I am sending this to Bookmarked Recipes... hosted by Priya from mharorajasthanrecipes and Aipi from usmasala.

Also sending to Soup Recipes... hosted by Dr.Sameena from My Culinary Creations.