Ingredients:
| Curd / Yogurt | 1 Cup |
| Carrot | 1 |
| Onion | 1 |
| Green Chilly | 2 |
| Curry Leaves | 1 Spring |
| Coriander Leaves | Handful |
| Salt | To Taste |
Procedure:
1. Peel the skin of the carrot and grate it.
2. Chop the onion into very thin and small pieces.
3. Chop the green chillies into round pieces.
4. Chop the curry leaves and coriander leaves into small pieces.
5. Now mix all the chopped ingredients with salt and curd. Mix them well. Raitha ready.
21 comments:
My favourite! Pass me some dear ;)
wow so healthy carrot pacchadi...
Dish Name Starts with G
Learning-to-cook
Regards,
Akila
Colourful raitha.Very apt for any biriyani.
healthy and yummy raitha
healthy raitha......good one.
I make this raita quite often!!! Looks delicious :)
yummy carrot raita nice combo with any rice item. Very color ful.
very refreshing :)
I make this very often. It tastes so good. :-)
Yummy n colorful!
US Masala
Healthy raita...my fav too.
Best way to take some off those heat from ur system..Coool
Healthy and cooling raita....
A great side dish for stuffed parathas...
My most favourite raitha..
healthy and delicious!
Looks delicious......thanks for sharing.
romba supera healthyana pachadi..
I love this with sambar sadam very much! Lovely colour!
delicious raitha
Nice and colourful raitha! adding a small piece of (thinly sliced) ginger will give nice aroma and taste,try it!:)
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