Egg / Muttai Bonda

 

 Ingredients: 

Egg	3
Besan / Gram Flour	½ cup
Red Chilly Powder	1 tes
Pepper Powder	1 tes
Rice Flour	2 tbs
Asafoedita	½ tes
Salt	To Taste

Procedure:

1. Boil the eggs or pressure cook the eggs in medium flame for just 1 whistle.

2. Allow it to cool down and remove the shell.

3. Cut the eggs into two pieces either lengthwise or crosswise.

4. Mix all other ingredients and make it into batter by adding water little by little.[Like Idly batter consistency]

5. Dip the sliced eggs into the batter and deep fry them.

6. Serve it hot with tomato sauce.