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October 23, 2010

Apple Halwa





Figure 1 Figure 2



Figure 3 Figure 4


Ingredients:

Apple

2 (pulp 1 cup)

Sugar

½ cup

Ghee

¼ cup

Cashewnuts

10

Food Color – Orange or Red

A Pinch

Procedure:

1. Wash the apples and remove its skin and seeds.

2. Cut them into small pieces.

3. Blend the pieces into fine paste.

4. The ratio of the Pulp : Sugar : Ghee should be 1 : ½ : ¼ .

5. Now heat 1 tbs ghee in a heavy bottomed pan or non stick pan, and then fry the cashewnuts and keet it aside.

6. In the same pan, add the remaining ghee and pulp as in Figure 1.

7. Fry it in a low flame till it becomes thick [That is water has evaporated completely] Figure 2.

8. Then add the sugar and the food color as in Figure 3.

9. Mix them well.

10. Stir continuously till it becomes soft, halwa like consistency as in Figure 4.

11. Garnish with fried cashewnuts.

Serve it for loved ones.


I have posted this recipe to the following events:

1. Only Festive Foods by Preethi and Pari.


2. Food Palette Series by Akheela.

3. CFK - Festive Food by Sharmi.






14 comments:

Premalatha Aravindhan said...

Healthy and delicious halwa...

Torviewtoronto said...

delicious lovely steps thank you for linking

aipi said...

Nice halwa..very well explained!

US Masala

coolblogger said...

new , creative and pretty dish. I dnt think would stay for long since it is made of apple. But looking at pic , dnt think it would stay for long - so tempting.

srividhya Ravikumar said...

lovely halwa... 1st time to your wonderful space... very nice and helpful site..

Ms.Chitchat said...

Well illustrated and loved the halwa.

Gayathri's Cook Spot said...

Halwa looks yummy.

தக்குடுபாண்டி said...

interesting post about cooking bloggers in thakkudu's blog. hope u will enjoy.

Aparna S Mallya said...

Tasty dish with nice step by step pics.

Suma Gandlur said...

Thanks for sending this colorful and delicious halwa.

PriyaVaasu said...

Healthy halwa

Sharmi said...

looks lovely! thanks for the nice entry!

Hema said...

hi kurunji.. i tried this out and it came very well.. thanks for the recipe

MonuTeena RecipesPassion said...

one of my fav halwa ever yummm looks

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