October 28, 2010

Butter Milk


Ingredients:

Curd

1 cup

Water

3 cups

Salt

To Taste

Green Chilly

1

Ginger

1 inch

Curry Leaves

1 spring

Coriander Leaves

Fist full

Asafoetida

A Pinch


Procedure:

1. Wash and remove the skin of the ginger.

2. Wash the green chilly and cut into two halves, then cut them into small pieces.

3. Beat the curd in the blender for 30 seconds with ginger.

4. Add the water and mix thoroughly and then filter it.

5. Then add salt, chopped green chilly, curry leaves, coriander leaves and asafetida.

6. Mix them well and serve it chill (add ice cubes) or as it is.


9 comments:

புவனேஸ்வரி ராமநாதன் said...

cool.

Gayathri's Cook Spot said...

A refreshing drink

Nithu Bala said...

Spicy buttermilk..looks refreshing..

Premalatha Aravindhan said...

I love it at anytime...luks delicious.

Mrs.Menagasathia said...

refreshing drink!!

aipi said...

My favorite drink!

US Masala

Pushpa said...

Refreshing and healthy drink...Yum Yum

Priya said...

Wat a beautiful drink to beat the heat..

chaitrali pathak said...

refreshing and healthy...

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