Click HERE to view full collection of Diwali Sweets Recipe.

Click HERE to view full collection of Diwali Snacks Recipe.

October 7, 2010

Tomato / Thakkali Thokku


Ingredients:

Tomato

4

Oil

2 tbs

Mustard Seeds

½ tbs

Urad Dal

½ tbs

Cinnamon

½ inch

Aniseeds

1 tbs

Cumin Seeds

1 tbs

Curry Leaves

1 spring

Onion

2

Chilly Powder

1 tbs

Coriander Powder

2 tbs

Turmeric Powder

¼ tbs

Salt

To Taste

Coriander Leaves

For Garnish




Procedure:

1. Wash and mash the tomatoes.

2. Chop the onion into small pieces.

3. Heat the oil in a pan, and add mustard seeds and urad dal.

4. When it starts popping, add cinnamon, aniseeds, cumin seeds, curry leaves and onion.

5. Fry till the onion becomes golden brown.

6. Then add the mashed tomatoes, red chilly powder, coriander powder, turmeric powder and salt.

7. Fry for a minute.

8. Add little water (1/4 cup) and close the pan.

9. Stir the mixture for two or three times while the mixture is boiled for 10 minutes.

10. Garnish with coriander leaves.

This Tomato Thokku goes well with Dosas and chapathi.


I have link this to Food Palette Series by Akheela.


1 comments:

Torviewtoronto said...

delicious perfect for dosas and chapathi
thank you for linking

Facebook

Subscribe via Email

Foodie Blog Roll

Blog Archive

My Buddies List

IndiBlogger

Zomato

View my food journey on Zomato!