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October 20, 2010

Raw Banana / Plantain / Valakkai Podimas - II


Ingredients:

Raw Banana

1

Oil

2 tbs

Mustard Seeds

½ tbs

Urad Dal

½ tbs

Curry Leaves

1 spring

Ginger

1 inch

Garlic

4 pods

Aniseeds

1 tbs

Grated Coconut

1 tbs

Green Chilly

1

Salt

To Taste

Procedure:

1. Steam cook the plantain with its skin intact in medium flame for 10 mins.

2. Allow it cool down and then remove the skin of the raw banana.

3. Cut it into small cubes.

4. Coarsely grind ginger, garlic, green chilly, aniseeds and grated coconut.

5. Heat the oil in the pan, add mustard seeds wait for pops.

6. Then add urad dal and curry leaves.

7. Now add turmeric and salt, and sauté for a minute.

8. Add the ground mixture and sauté till its raw smell goes off.

9. Add the banana cubes and sprinkle water and sauté for 3 minutes.

10. Garnish with coriander leaves.

Serve hot with Rasam Rice.

Raw Banana / Plantain / Valakkai Podimas - I

8 comments:

Roshan said...

nice recipe for raw banana

Kurinji said...

Thank u...

Priya said...

My favourite podimas, havent prepared them since a long, drooling here..

Priya's Easy N Tasty Recipes

Simply delicious said...

Hi Kurinji,
Tnx for stopping by...
Delicious podimas!luv it...

Mrs.Menagasathia said...

அருமையான வாழைக்காய் பொடிமாஸ்...

aipi said...

Nice recipe..love to have it with some hot rice n daal:)

US Masala

Pushpa said...

Vazhakai podimas is a fav of mine love to have it with some thakali sambar.

Pushpa @ simplehomefood.com

Shalini said...

love this recipe. looks yummy!!!

cheers:)

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