Ingredients:
| Par Boiled Rice | 4 Cup |
| Urad Dal | 1 Cup |
| Fenugreek Seeds | 1 tbs |
| Salt | 4 tbs |
Procedure:
1. Wash and soak the rice for 4 -5 hours.
2. Wash and soak the dal for 2 hours.
3. Wash and soak the fenugreek seeds along with the dal.
4. Keep the urad dal in the fridge for ½ an hour or sprinkle cold water during grinding ( so that the batter becomes more fluffy).
5. Keep grinding the urad dal for minimum ½ an hour and also keep sprinkling the water intermittently.
6. Grind the rice till it is smooth (90% is enough).
7. Mix both off the batter together with salt and keep it 8-10 hours or overnight for fermentation.
8. After 8-10 hours, the batter would have become fluffy. Add water if you need.
9. Now the idly batter is ready.
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